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Creamy Tuscan Chicken Pasta with Turkey Bacon: A Cozy Delight

Creamy Tuscan Chicken Pasta

A delicious and comforting recipe for creamy Tuscan chicken pasta enhanced with turkey bacon for a cozy meal any time of the year.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 2 cups spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Add chopped turkey bacon and cook until crispy.
  5. Stir in garlic, spinach, and cherry tomatoes, cooking until spinach wilts.
  6. Pour in heavy cream and mix well. Stir in Parmesan cheese until melted and combined.
  7. Add cooked pasta and toss to coat with the sauce. Season with salt and pepper to taste.

Notes

  • This dish can be made ahead and reheats well.
  • Feel free to use different vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Creamy Tuscan Chicken Pasta, Turkey Bacon, Cozy Meal