Creamy Tomato Chicken Pasta: A Delightfully Easy Recipe to Savor
This creamy tomato chicken pasta is the perfect weeknight dinner that brings together the rich flavors of tomatoes, chicken, and pasta in a delightful blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Stir in the minced garlic and sauté for 1 minute.
- Add crushed tomatoes, heavy cream, and Italian seasoning. Stir to combine and let it simmer.
- Season with salt and pepper, then stir in the cooked pasta.
- Sprinkle with Parmesan cheese and garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Tomato Chicken Pasta, Easy Pasta Recipe, Comfort Food