Creamy Smothered Chicken and Rice: Indulgent Comfort Food Delight
Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken with rich, creamy rice for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 2 cups rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper.
- Brown the chicken thighs on both sides until golden brown.
- Add rice and chicken broth to the skillet, and bring to a boil.
- Reduce heat, cover, and let simmer until the rice is cooked.
- Stir in heavy cream, and cook for a few more minutes until creamy.
Notes
- This dish can be garnished with fresh parsley if desired.
- Adjust the seasoning according to personal preference.
Nutrition
- Serving Size: 1 portion
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken and Rice, Comfort Food, Chicken Recipe