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Creamy Smothered Chicken and Rice: Indulgent Comfort Food Delight

Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken with rich, creamy rice for a delightful meal.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Brown the chicken thighs on both sides until golden brown.
  4. Add rice and chicken broth to the skillet, and bring to a boil.
  5. Reduce heat, cover, and let simmer until the rice is cooked.
  6. Stir in heavy cream, and cook for a few more minutes until creamy.

Notes

  • This dish can be garnished with fresh parsley if desired.
  • Adjust the seasoning according to personal preference.

Nutrition

Keywords: Creamy Smothered Chicken and Rice, Comfort Food, Chicken Recipe