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Creamy Smoked Sausage Pasta: A Simple Indulgence for Dinner

Creamy Smoked Sausage Pasta
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This creamy smoked sausage pasta is the perfect dish for a satisfying dinner. Its rich flavors and simple preparation make it a go-to for any weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add smoked sausage and cook until browned.
  3. Add onion and garlic to the skillet, and sauté until softened.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the heavy cream and Italian seasoning. Cook until slightly thickened.
  6. Add the cooked pasta and Parmesan cheese to the skillet, stirring to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Smoked Sausage Pasta

Find it online: https://www.cookandcherish.com/creamy-smoked-sausage-pasta-a-simple-indulgence-for-dinner/