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Creamy Green Chicken Enchilada Soup That Will Warm Your Heart

Creamy Green Chicken Enchilada Soup
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A warm and comforting soup made with green enchilada sauce, tender chicken, and a creamy base, perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (10 oz) green enchilada sauce
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 2 green onions, sliced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add garlic and cook until fragrant.
  3. Add chicken breasts and cook until browned on both sides.
  4. Pour in chicken broth and green enchilada sauce, bring to a boil.
  5. Reduce heat and let it simmer until chicken is cooked through.
  6. Remove chicken and shred it; return it to the pot.
  7. Add black beans, corn, heavy cream, cumin, chili powder, salt, and pepper. Stir to combine.
  8. Simmer for another 10 minutes, allowing flavors to meld.
  9. Serve hot, topped with cheese and green onions.

Notes

  • For a spicier soup, add diced jalapeños.
  • Pair with tortilla chips for added crunch.

Nutrition

Keywords: Creamy Green Chicken Enchilada Soup, enchiladas, chicken soup, comfort food

Find it online: https://www.cookandcherish.com/creamy-green-chicken-enchilada-soup-that-will-warm-your-heart/