Creamy Garlic Shrimp Pasta: An Easy Indulgence for Dinner Nights
This creamy garlic shrimp pasta is a delicious and easy meal perfect for any dinner night. Enjoy the rich flavors and creamy texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shrimp and garlic, and sauté until the shrimp turn pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and pepper. Cook for another 2-3 minutes until the sauce thickens.
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley before serving.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp Pasta, shrimp pasta, easy dinner recipe, garlic shrimp