Print

Creamy Chicken Lemon Rice Soup: A Cozy Comfort for Any Day

Creamy Chicken Lemon Rice Soup

This Creamy Chicken Lemon Rice Soup is the perfect cozy comfort meal for any day!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup white rice
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sauté until softened.
  2. Add garlic and cook for an additional minute.
  3. Stir in chicken broth and bring to a boil.
  4. Add rice and cook according to package instructions.
  5. Once rice is cooked, stir in shredded chicken and heavy cream.
  6. Season with lemon juice, zest, salt, and pepper. Cook for 5 minutes until heated through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker soup, reduce the amount of chicken broth.
  • This soup can be made ahead and reheated.

Nutrition

Keywords: Creamy Chicken Lemon Rice Soup, Chicken Soup, Comfort Food