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Creamy Chicken Enchilada Soup: The Best Cozy Comfort Recipe

Creamy Chicken Enchilada Soup
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A warm and inviting recipe that delivers creamy goodness and comforting flavors in every bite.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft.
  2. Add the minced garlic and cook for an additional minute.
  3. Stir in the shredded chicken, enchilada sauce, chicken broth, black beans, corn, cumin, and chili powder. Bring to a simmer.
  4. Cook for about 15 minutes, allowing the flavors to meld.
  5. Lower the heat and stir in the heavy cream and shredded cheese until melted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your choice of toppings like cilantro, avocado, or tortilla chips.

Notes

  • For extra flavor, you can add diced bell peppers or jalapeños.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, comfort food, cozy recipe

Find it online: https://www.cookandcherish.com/creamy-chicken-enchilada-soup-the-best-cozy-comfort-recipe/