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Creamy Butternut Squash Pasta: Savory Sage and Walnut Delight

Creamy Butternut Squash Pasta With Sage and Walnuts

A deliciously creamy pasta dish featuring butternut squash, fragrant sage, and crunchy walnuts.

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 1 pound pasta of choice
  • 1/2 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh sage, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, garlic, sage, salt, and pepper.
  3. Roast in the oven for 25-30 minutes until tender.
  4. Cook pasta according to package instructions.
  5. In a blender, combine roasted squash and heavy cream, blend until smooth.
  6. Mix the pasta with the sauce and serve topped with walnuts.

Notes

  • For a vegan option, substitute heavy cream with coconut cream.
  • Feel free to add more spices for extra flavor.

Nutrition

Keywords: Creamy Butternut Squash Pasta, Sage, Walnuts, Vegetarian Pasta, Fall Recipes