Cream Cheese Sausage Balls with Turkey Bacon: The Best Recipe Ever
A delicious recipe for Cream Cheese Sausage Balls using turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine turkey sausage and cream cheese until smooth.
- Add cheddar cheese, green onions, flour, garlic powder, black pepper, salt, and paprika. Mix until well combined.
- Fold in the chopped turkey bacon.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, Turkey Bacon, Appetizer