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Cream Cheese Filled Pumpkin Bread: The Best Fall Treat You’ll Love

Cream Cheese Filled Pumpkin Bread
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This creamy and spiced pumpkin bread is perfect for the fall season, filled with a delicious cream cheese frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 8 oz cream cheese
  • 1/3 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, and oil.
  3. Add eggs one at a time, mixing well after each.
  4. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. In a separate bowl, blend cream cheese and powdered sugar until smooth.
  7. Pour half of the pumpkin batter into a greased loaf pan.
  8. Spoon cream cheese mixture over batter, then pour remaining batter on top.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For a richer flavor, add walnuts to the batter.

Nutrition

Keywords: Cream Cheese Filled Pumpkin Bread, fall treat, pumpkin bread, dessert

Find it online: https://www.cookandcherish.com/cream-cheese-filled-pumpkin-bread-the-best-fall-treat-youll-love/