Crack Burgers: Indulgent Turkey Bacon & Chicken Ham Delight
Enjoy the rich flavors of Crack Burgers made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, combine ground turkey, garlic powder, onion powder, black pepper, and mix well.
- Form the mixture into patties.
- In a skillet, heat olive oil over medium heat and cook the patties for 5-7 minutes on each side.
- In the last minute of cooking, add turkey bacon to the skillet to crisp.
- Assemble burgers with chicken ham and crispy bacon on buns.
Notes
- For added flavor, marinate the patties for a few hours before cooking.
- These burgers pair well with your favorite condiments.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Crack Burgers, Turkey Bacon, Chicken Ham