Cowboy Butter Chicken Linguine: The Best Comfort Food Delight
Enjoy the rich flavors of Cowboy Butter Chicken Linguine, a perfect comfort food meal that brings together tender chicken and buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped
- 1/2 cup cherry tomatoes, halved
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add the diced chicken, paprika, salt, and pepper, cooking until chicken is browned and cooked through.
- Toss in the cooked linguine, chopped parsley, and halved cherry tomatoes.
- Stir well to combine and heat through.
- Serve hot and enjoy!
Notes
- Feel free to substitute with shrimp or vegetables for variety.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, quick dinner