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Cowboy Butter Chicken Linguine: An Indulgent Twist on Comfort Food

Cowboy Butter Chicken Linguine

A rich and creamy Cowboy Butter Chicken Linguine recipe that’s perfect for a cozy dinner at home.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, cubed
  • 4 tablespoons cowboy butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt cowboy butter and add the cubed chicken. Cook until browned and cooked through.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked linguine to the sauce and toss to coat.
  6. Season with paprika, salt, and black pepper. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, chicken pasta