Coconut Milk Chicken Recipe: Juicy Delight for Home Chefs
A delicious coconut milk chicken recipe that’s perfect for home chefs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Place chicken thighs in the skillet, and brown on both sides.
- Pour in the coconut milk and stir in soy sauce, lime juice, salt, and pepper.
- Cover and simmer for 20-25 minutes until chicken is cooked through.
- Serve garnished with fresh cilantro.
Notes
- For a spicy kick, add red chili flakes.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Coconut Milk Chicken Recipe