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Chopped Mexican Street Corn Salad: Easy, Flavorful, and Fresh

Chopped Mexican Street Corn Salad
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This Chopped Mexican Street Corn Salad is the perfect blend of fresh flavors and textures, making it easy to prepare for any occasion.

Ingredients

Scale
  • 4 cups corn, grilled or roasted
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 cup lime juice
  • 1/4 cup feta cheese, crumbled
  • salt to taste

Instructions

  1. In a large bowl, combine the grilled corn, cherry tomatoes, cucumber, red onion, and cilantro.
  2. In a separate bowl, whisk together the lime juice, chili powder, cumin, and salt.
  3. Pour the dressing over the salad and toss to combine.
  4. Top with crumbled feta cheese before serving.

Notes

  • Feel free to add avocado for extra creaminess.
  • This salad can be served cold or at room temperature.

Nutrition

Keywords: Chopped Mexican Street Corn Salad, corn salad, fresh salad, easy recipes

Find it online: https://www.cookandcherish.com/chopped-mexican-street-corn-salad-easy-flavorful-and-fresh/