Chocolate Turkeys: Indulgent Treats for Festive Gatherings
Delightful chocolate turkeys made with creamy chocolate and festive decorations, perfect for holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 turkeys 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup pretzel sticks
- 1/2 cup candy corn
- 1 cup peanut butter
- 1/2 cup nuts for decoration
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each pretzel stick in the melted chocolate and place them in a circle to form the turkey’s body.
- Apply peanut butter to the top for the head.
- Decorate with candy corn and nuts to create the turkey’s face and feathers.
- Let the turkeys cool until the chocolate hardens.
Notes
- These treats can be made in advance and stored for a couple of days.
- Get creative with decorations!
Nutrition
- Serving Size: 1 turkey
- Calories: 200
- Sugar: 14g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Turkeys, Festive Treats, Holiday Desserts