Chocolate Raspberry Mousse Cake: The Best Indulgent Dessert You’ll Love
A rich and delicious chocolate raspberry mousse cake that will satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 8 ounces dark chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and cocoa powder.
- Mix in melted butter, eggs, and vanilla extract until well combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before topping with mousse.
- To make the mousse, beat the heavy cream and powdered sugar until soft peaks form.
- Gently fold in melted chocolate and raspberries until combined.
- Spread the mousse over the cooled cake and chill for 2 hours before serving.
Notes
- For a fancier presentation, garnish with additional raspberries and chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Chocolate Raspberry Mousse Cake, dessert, indulgent dessert