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Chickpea Feta Avocado Salad: A Fresh and Easy Delight

Chickpea Feta Avocado Salad
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This Chickpea Feta Avocado Salad is a vibrant and refreshing dish that combines wholesome ingredients for a nutritious meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, feta cheese, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for later.

Notes

  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Feel free to add additional vegetables like cucumber or bell peppers.

Nutrition

Keywords: Chickpea Feta Avocado Salad, Salad Recipe, Healthy Salad

Find it online: https://www.cookandcherish.com/chickpea-feta-avocado-salad-a-fresh-and-easy-delight/