Chicken Lombardy: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Chicken Lombardy featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1 cup mushrooms, sliced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté mushrooms until golden.
- Place the chicken breasts in a baking dish and season with salt, pepper, and Italian seasoning.
- Top the chicken with cooked turkey bacon, diced chicken ham, sautéed mushrooms, and mozzarella cheese.
- Pour chicken broth into the baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate chicken breasts in your favorite herbs for a few hours.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Lombardy, turkey bacon, chicken ham, easy recipe