Chicken Fried Chicken Made Easy: Your New Favorite Comfort Meal
Learn how to make Chicken Fried Chicken with this easy recipe that will quickly become your favorite comfort meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup vegetable oil for frying
Instructions
- Preheat oil in a skillet over medium heat.
- In a shallow bowl, mix flour, salt, pepper, paprika, and garlic powder.
- In another bowl, whisk eggs and buttermilk together.
- Dunk chicken breasts in the buttermilk mixture, then dredge in the flour mixture.
- Fry chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Make sure the oil is hot enough before adding chicken to avoid sogginess.
- Let the chicken rest for a few minutes after frying to maintain crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Fried Chicken, Comfort Food, Easy Recipes