Chicken Bacon Ranch Stuffed Bread: A Juicy Comfort Food Delight
Enjoy a delightful blend of flavors in this Chicken Bacon Ranch Stuffed Bread that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 loaf bread
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the loaf of bread and hollow it out.
- In a bowl, mix together the chicken, bacon, ranch dressing, cheese, and green onions.
- Stuff the mixture into the hollowed-out bread.
- Wrap in foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes until golden.
- Slice and serve warm.
Notes
- For extra flavor, add some spices to the chicken mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Bacon Ranch Stuffed Bread, comfort food, easy recipe