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Chicken and Artichoke Lemon Pasta: Easy Comfort Food Delight

Chicken and Artichoke Lemon Pasta
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This Chicken and Artichoke Lemon Pasta is the ultimate comfort food that’s easy to prepare and full of flavor.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 1 can artichoke hearts, drained and chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  2. Add garlic and artichokes, cooking for an additional 2 minutes.
  3. Pour in chicken broth, lemon juice, and zest; bring to a simmer.
  4. Stir in heavy cream, salt, and pepper. Let simmer for about 5 minutes.
  5. Combine with cooked pasta and toss to coat.
  6. Remove from heat, sprinkle with Parmesan cheese and parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Feel free to add other vegetables like spinach or peas for added nutrition.

Nutrition

Keywords: Chicken, Artichoke, Lemon, Pasta, Comfort Food

Find it online: https://www.cookandcherish.com/chicken-and-artichoke-lemon-pasta-easy-comfort-food-delight/