Chesapeake Lump Crab Salad: Easy & Fresh for Your Summer Table
A delicious and refreshing crab salad that brings the taste of the Chesapeake Bay to your table.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, salt, and pepper.
- Pour the dressing over the crab mixture and gently fold to combine.
- Serve chilled on a bed of lettuce or in a sandwich.
Notes
- For best flavor, chill the salad for at least 30 minutes before serving.
- Can substitute crab meat with shrimp or lobster for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chesapeake Lump Crab Salad, crab salad, summer salad, seafood salad