Cheesy Egg Toast: The Best Homemade Delight with Turkey Bacon
Enjoy the ultimate comfort food with this Cheesy Egg Toast featuring crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Ground pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same pan, melt the butter and toast the bread until golden.
- Crack the eggs onto the bread and sprinkle with salt and pepper.
- Cook until the eggs are set, then add the cheese on top.
- Cover the pan to melt the cheese.
- Serve immediately with turkey bacon on the side.
Notes
- This dish can be customized with different cheeses or vegetables.
- Serve with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Cheesy Egg Toast, Turkey Bacon, Breakfast Recipe