Caramel Apple Cheesecake Bars: The Indulgent Fall Treat You’ll Love
These Caramel Apple Cheesecake Bars are the perfect indulgent treat for fall, combining the flavors of creamy cheesecake with sweet caramel and tart apples.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into a 9×13 inch baking dish.
- In a separate bowl, beat together sugar and cream cheese until smooth.
- Mix in eggs one at a time, then add vanilla extract.
- Fold in chopped apples and pour the mixture over the crust.
- Bake for 30-35 minutes until set, then let cool.
- Drizzle with caramel sauce before serving.
Notes
- For best results, chill the cheesecake bars in the refrigerator before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Caramel Apple Cheesecake Bars, fall dessert, cheesecake, caramel, apples