Caprese Pasta Salad: The Best Easy Recipe for Fresh Flavors
Enjoy the freshness of summer with this delicious Caprese Pasta Salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
- For best flavor, use fresh ingredients.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Caprese Pasta Salad, easy recipes, fresh ingredients, summer salad