Cajun Shrimp Fettuccine Alfredo: An Indulgent Home-Cooked Delight
Cajun Shrimp Fettuccine Alfredo is a rich and creamy pasta dish that combines succulent shrimp with a deliciously spiced sauce, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and Cajun seasoning; cook until shrimp is pink and cooked through.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and creamy.
- Combine cooked fettuccine with the sauce and shrimp; toss to coat.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier dish, add more Cajun seasoning.
- Feel free to substitute shrimp with chicken or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Cajun Shrimp Fettuccine Alfredo, pasta, shrimp, creamy sauce