Butternut Squash Soup: The Easy, Creamy Comfort You Crave
A deliciously creamy butternut squash soup that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup coconut milk
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add butternut squash, ginger, and cinnamon. Stir well.
- Pour in vegetable broth and bring to a boil.
- Simmer for 20 minutes until squash is tender.
- Blend the soup until smooth.
- Stir in coconut milk, and season with salt and pepper.
Notes
- For added flavor, roast the squash before adding it to the soup.
- Garnish with croutons or pumpkin seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butternut Squash Soup, Creamy Soup, Comfort Food