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Butternut Squash Ravioli with Sage Butter: The Best Comfort Dish

Butternut Squash Ravioli with Sage Butter
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A delightful and comforting dish featuring homemade butternut squash ravioli tossed in a fragrant sage butter sauce.

Ingredients

Scale
  • 2 cups butternut squash, roasted and mashed
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 4 tablespoons butter
  • 8 fresh sage leaves

Instructions

  1. Prepare the pasta dough by mixing flour, egg, salt, and nutmeg. Knead until smooth.
  2. Roll out the dough and cut it into squares.
  3. Place a small amount of butternut squash filling on each square and fold over to seal.
  4. Cook ravioli in boiling salted water until they float.
  5. In a pan, melt butter and sauté sage until fragrant.
  6. Drain the ravioli and toss them in the sage butter sauce.
  7. Serve immediately and enjoy!

Notes

  • For a richer flavor, add Parmesan cheese to the filling.
  • Make sure to seal the ravioli tightly to prevent them from opening during cooking.

Nutrition

Keywords: Butternut Squash Ravioli, Sage Butter, Comfort Food

Find it online: https://www.cookandcherish.com/butternut-squash-ravioli-with-sage-butter-the-best-comfort-dish/