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Brown Butter Chocolate Chip Cookies: The Best Melt-in-Your-Mouth Treat

Brown Butter Chocolate Chip Cookies
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Indulge in the rich, nutty flavor of brown butter combined with the classic chocolate chip cookie for a treat that melts in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla, mixing well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto baking sheets.
  9. Bake for 10-12 minutes until golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Feel free to mix in nuts for extra texture.

Nutrition

Keywords: Brown Butter Chocolate Chip Cookies, Chocolate Chip Cookies, Baking Cookies

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