Bobby Flay’s Italian Meatball Recipe: Juicy Beef Meatballs Made Easy
Bobby Flay’s Italian Meatball Recipe is a simple yet delicious method to create juicy beef meatballs that are perfect for any pasta dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients and mix until well combined.
- Form the mixture into meatballs of desired size.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve with your favorite marinara sauce and pasta.
Notes
- For extra flavor, you can add chopped onions or bell peppers to the meat mixture.
- These meatballs can be frozen before or after cooking for easy meal prep.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bobby Flay, Italian Meatball, Recipe, Juicy, Beef, Easy