Bobby Flay Pizza Dough Recipe: Easy Tips for Perfect Homemade Pizza
Learn how to make the perfect pizza dough with Bobby Flay’s easy tips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast; let sit for 5 minutes.
- Add flour, salt, and olive oil; mix until a dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 475°F.
- Roll out the dough, add toppings, and bake for 15-20 minutes.
Notes
- For a crispy crust, preheat the pizza stone.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Bobby Flay, pizza, dough, recipe, homemade pizza