Blueberry Pie Recipe: Easy, Indulgent Dessert You’ll Adore
A delicious blueberry pie that is both easy to make and indulgent to eat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Pour the mixture into the pie crust and dot with butter.
- Bake for 45 minutes or until the filling is bubbly.
- Let cool before serving.
Notes
- For a sweeter pie, increase the sugar.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Blueberry Pie