Bisquick Sausage Balls with Turkey Bacon: Easy and Delicious Recipe
A simple and tasty recipe for Bisquick sausage balls using turkey bacon, perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the Bisquick mix, milk, garlic powder, onion powder, and black pepper.
- Add the cooked turkey bacon and cheddar cheese to the mixture and stir until combined.
- Using your hands, form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, you can add chopped green onions or jalapeños.
- These sausage balls are best served warm but can be enjoyed at room temperature as well.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 80
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Bisquick Sausage Balls, sausage balls, turkey bacon, easy recipe