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Best Salisbury Steak Recipe with Turkey Bacon for Ultimate Flavor

Best Salisbury Steak
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The ultimate Salisbury steak recipe featuring turkey bacon for a burst of flavor.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, diced
  • 1/2 cup breadcrumbs
  • 1/2 cup onion, chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon water

Instructions

  1. In a large bowl, combine the ground turkey, diced turkey bacon, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
  2. Form the mixture into patties.
  3. In a skillet over medium heat, cook the patties until browned on both sides.
  4. Remove patties and add beef broth to the skillet, scraping the bottom to release flavors.
  5. Return patties to the skillet, cover, and let simmer for 10-15 minutes.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir into the skillet to thicken the sauce.
  7. Serve patties with sauce poured over them.

Notes

  • For added flavor, incorporate your favorite herbs.
  • Make sure not to overmix the turkey to maintain tenderness.

Nutrition

Keywords: Best Salisbury Steak

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