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Best Homemade Cinnamon Rolls: Indulgent and Easy for Everyone

BEST Homemade Cinnamon Rolls
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These homemade cinnamon rolls are a perfect treat for breakfast or brunch, bringing a delightful warmth and sweetness that everyone loves.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a large bowl, mix together flour, sugar, yeast, and salt.
  2. In another bowl, combine warm milk, melted butter, and eggs.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  6. Roll out the dough, spread with butter, and sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly and cut into slices.
  8. Place the rolls in a greased baking dish and let them rise again.
  9. Bake at 350°F (175°C) for 25-30 minutes.
  10. Allow to cool slightly before serving.

Notes

  • For an extra touch, drizzle with cream cheese frosting.
  • Feel free to add nuts or raisins for added texture.

Nutrition

Keywords: Best Homemade Cinnamon Rolls

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