Best Chocolate Cupcakes: Indulgent Treats for Every Occasion
Deliciously rich and moist chocolate cupcakes perfect for any celebration or casual treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, mix the dry ingredients together.
- Add the eggs, milk, oil, and vanilla, then mix until smooth.
- Carefully stir in the boiling water.
- Fill the cupcake liners 2/3 full and bake for 18-20 minutes.
- Allow to cool before frosting.
Notes
- For an extra chocolatey flavor, add chocolate chips to the batter.
- Try using a cream cheese frosting for a tangy twist!
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Chocolate Cupcakes