Beef and Broccoli: Easy Homemade Comfort Food Recipe
Enjoy this easy homemade beef and broccoli recipe that brings comfort food to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix soy sauce, cornstarch, and water to create a marinade for the beef. Let it sit for 15 minutes.
- Heat vegetable oil in a pan and stir-fry the beef until browned.
- Add garlic and ginger, and cook for an additional minute.
- Add broccoli and beef broth to the pan, cover, and steam for 3-5 minutes until broccoli is tender.
- Stir in sesame oil and mix well before serving.
Notes
- For a spicier version, add red pepper flakes to taste.
- Serve over cooked rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Beef and Broccoli, Comfort Food, Easy Recipe