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Banana Chocolate Chip Crumb Cake: The Best Homemade Delight

Banana Chocolate Chip Crumb Cake
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Indulge in the sweet flavor of banana chocolate chip crumb cake; a delightful homemade dessert.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the banana mixture until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased baking pan.
  8. In another bowl, mix brown sugar, oats, and some melted butter for the crumb topping. Sprinkle it over the batter.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, consider adding nuts.
  • This cake is best served warm.

Nutrition

Keywords: banana, chocolate, crumb cake, dessert

Find it online: https://www.cookandcherish.com/banana-chocolate-chip-crumb-cake-the-best-homemade-delight/