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Banana and Nutella Muffins: The Best Indulgent Treat for Home Bakers

Banana and Nutella Muffins
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Indulge in the delightful combination of bananas and Nutella with these easy-to-make muffins, perfect for home bakers.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup Nutella

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the mashed bananas with melted butter.
  3. Add the egg and vanilla extract, mixing well.
  4. Stir in baking soda and salt.
  5. Add sugar and flour, mix until just combined.
  6. Fold in Nutella gently to create swirls.
  7. Pour the batter into a muffin tin.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra indulgent treat, top the muffins with more Nutella before serving.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Banana and Nutella Muffins, Muffins, Baking, Treats, Desserts

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