Baked Tortellini Lasagna: An Easy, Indulgent Twist on Comfort Food
Baked Tortellini Lasagna is a simple yet decadent alternative to traditional lasagna that combines the classic flavors with the convenience of tortellini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups marinara sauce
- 12 ounces cheese tortellini
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce.
- Layer half of the tortellini over the sauce.
- Spread half of the ricotta mixture over the tortellini.
- Sprinkle with half of the mozzarella and Parmesan cheeses.
- Repeat the layering process, finishing with remaining cheeses on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider tossing in some cooked vegetables like spinach or mushrooms.
- Garnish with fresh basil before serving for a fresh touch.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Baked Tortellini Lasagna, Comfort Food, Easy Recipes