Baked Parmesan Zucchini: Easy, Crispy Delight for Everyone
A delicious and easy recipe for baked Parmesan zucchini that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into thin rounds and place them in a bowl.
- Add olive oil, garlic powder, Italian seasoning, salt, and pepper to the zucchini and toss to coat.
- In a separate bowl, mix the breadcrumbs and Parmesan cheese together.
- Dip each zucchini slice into the breadcrumb mixture until fully coated.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the zucchini is tender and the coating is golden brown.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes of baking.
- Customize by adding your favorite herbs or spices to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg
Keywords: Baked Parmesan Zucchini, Zucchini Recipe, Crispy Zucchini