Bacon Cheddar Gnocchi Soup: Indulgent Comfort Food at Home
Bacon Cheddar Gnocchi Soup is a deliciously rich and creamy comfort food that you can easily make at home. This indulgent soup combines the savory flavors of bacon with the creamy texture of cheddar cheese and the delightful chewiness of gnocchi.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 4 slices bacon
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onion and garlic. Sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat and stir in the heavy cream and cheddar cheese until melted.
- Season with salt and pepper. Crumble the bacon and stir back into the soup.
- Serve hot, garnished with parsley.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Soup Recipe