Autumn Harvest Honeycrisp Apple and Feta Salad: Easy & Delicious
A refreshing and flavorful salad featuring Honeycrisp apples and feta cheese, perfect for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, toasted
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, apples, walnuts, red onion, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added protein, consider adding grilled chicken.
- This salad pairs well with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Harvest Honeycrisp Apple and Feta Salad, salad, fall recipes