Asian Ground Beef Lettuce Wraps: Easy and Flavorful Weeknight Meal
A quick and delicious Asian-inspired dish perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo, Keto
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup water chestnuts, chopped
- 1 head iceberg lettuce
- 2 green onions, sliced
- 1 tablespoon sesame oil
Instructions
- In a skillet, heat sesame oil over medium-high heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add soy sauce, hoisin sauce, and water chestnuts; mix well.
- Remove from heat and let cool slightly.
- To serve, spoon beef mixture into lettuce leaves and top with green onions.
Notes
- For added crunch, include chopped bell peppers or carrots.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Asian Ground Beef Lettuce Wraps, quick dinner, weeknight meal, Asian recipe