Almond Snowball Cookies: The Best Melt-in-Your-Mouth Treat
Enjoy the delightful taste of Almond Snowball Cookies that are buttery and crumbly, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add the flour and mix until well combined.
- Fold in the chopped almonds.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Notes
- For a richer flavor, toast the almonds before chopping them.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Almond Snowball Cookies, cookies, desserts, baking