6 Easy Shrimp Marinades for Juicy Home-Cooked Flavor
Discover six easy marinades that elevate shrimp with delicious flavors, perfect for home-cooked meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, parsley, salt, pepper, and paprika.
- Add the shrimp to the marinade and toss to coat.
- Cover and refrigerate for 30 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Serve immediately.
Notes
- For extra flavor, let the shrimp marinate for a few hours.
- Try using different herbs and spices in your marinade.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: shrimp, marinades, seafood, cooking, recipes