Zucchini Pizza Casserole: Easy Delight for Comfort Food Lovers
A hearty and satisfying dish combining the flavors of pizza with the healthy goodness of zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups zucchini, shredded
- 1 pound ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef with onions, bell pepper, and garlic until meat is browned.
- Mix in zucchini, pizza sauce, oregano, salt, and black pepper, and stir to combine.
- Spread the mixture into a greased casserole dish and top with mozzarella cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- For added flavor, consider topping with sliced olives or pepperoni before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Zucchini Pizza Casserole, comfort food, easy recipe, healthy pizza