Zucchini Pizza Casserole: A Healthy, Indulgent Twist on Comfort Food
This Zucchini Pizza Casserole is a delightful blend of flavors that will satisfy your pizza cravings while keeping it healthy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced zucchini
- 1 pound ground turkey or beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground turkey or beef over medium heat.
- Add the zucchini, bell peppers, and spices; cook until the vegetables are tender.
- Stir in the marinara sauce and let simmer for 5 minutes.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add your favorite pizza toppings.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Zucchini Pizza Casserole, Healthy Recipe, Comfort Food